I bought some awesome mango peach salsa from costco and wanted to find ways to use it. I found this awesome recipe! It is soooo good!!!!!!!!!!!
What you need:
- 2 lbs pork loin
- 1.5 T paprika
- 1/2 T garlic powder
- 1 t oregano
- 1 t thyme
- 3/8 t cayenne pepper
- salt & pepper
- mango salsa (you could make from scratch but I don't have a recipe I have tried for that)
What you do:
- Mix spices in bowl.
- Rub pork loin with spices.
- Cover and put in fridge for at least 1 hour.
- Bake at 350 for 1 1/2 hours. (depending on size you may need to cook longer)
- Slice and serve with salsa.
My favorite part of this recipe is how quick it is! It takes a long time to cook but very little hands on time. It tastes amazing! My husband devoured it!
Great in the winter!
What you need:
- 3 T butter
- 3 T flour
- 1/2 cup chicken broth
- 1 cup milk
- 1 can black beans, rinsed and drained
- 1 can rotel
- 1 can corn
- 1 can enchilada sauce
- 2 chicken breasts
- chopped onion seasoning
- salt and pepper
- shredded cheese
- sour cream
- tortilla chips
What you do:
- Melt butter in sauce pan and mix in flour. keep stirring until smooth. remove from heat.
- Add chicken broth and 1/2 cup milk. stir until smooth. return to heat.
- Bring to boil stirring until it thickens.
- In large bowl mix together mixture with enchilada sauce and remaining milk.
- Place beans, rotel, corn and handful of chopped onion in crockpot. Stir.
- place chicken on top
- pour sauce over top.
- Cook on low for 8 hours.
- when done shred chicken then stir together.
- Top with sour cream and cheese. Serve with chips!
Great simple and quick dinner!
What you need:
- 3-4 pork chops
- 1 packet dry ranch dressing seasoning
- cream of chicken
- 1 cup chicken broth
What you do:
- place pork chops in crockpot
- mix broth, cream of chicken and ranch powder.
- pour mixture over pork chops.
- cook on low for 8 hours.
- serve over mashed potatoes
Make sure you check the liquid level if it gets too low add more broth.
Tip: The sauce isn't super thick if you want to turn it into a gravy the easiest way is to mix some corn starch into cold water and then wisk into sauce. Boil and let thicken.
I absolutely love crock pot recipes. They make life so easy. This one we have already had a couple times. Its a great meal!
What you need:
- olive oil
- beef roast (2 1/2-3 lbs.)
- salt and pepper
- 2 1 oz pkgs dry onion soup mix
- 2 cups water
- 2 cans beef broth
- provolone cheese
- hoagies
What you do:
- Heat 2 T olive oil in large pot on medium high-high heat
- Sprinkle all sides of roast with salt and pepper
- Sear roast on all sides until each side is browned {this makes it juicier}
- Place roast in crock pot along with the onion soup mix, water, and broth.
- Cook on high until it begins to boil (took me around an hour)
- Turn to low for 8 hours.(you could skip step 5. I found it helps make the roast more tender though.)
- When done take roast out of juices and shred.
- Save juices to use as au jus.
- Serve on hoagies with cheese.
If you want to go a step further you could toast the bun and melt the cheese under the broiler.
Serves 6-8.
It is definitively a meal to impress!
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This is seriously the best Sparkling Cider I have ever had. And I try every new brand I come across. Its simple to make too.
What you need:
- 1 can thawed apple juice concentrate. (just get any type doesn't need to be name brand)
What you do:
- Mix together.
- Chill
That is it! No joke. It is soooo good! No need to buy expensive types anymore!
I got this recipe off a facebook group. It is so quick and easy I love it!!! I just added some hamburger and some cheese to make it a little more hearty. Its a thicker soup.
What you need:
- 2 cans of chili with beans
- 2 cans of black beans
- 2 cans of corn
- 2 cans of Rotel
- 2 8 oz cans of tomato sauce
- 1 packet taco seasoning
- salt and pepper
- 1 pound hamburger
- shredded cheddar cheese
- tortilla chips
What you do:
- Putin the chili, beans, corn, Rotel, tomato sauce, taco seasoning, water, salt, and pepper. Stir. (make sure you dont drain anything you need the juice!)
- Cook on low for 8-10 hours.
- About 1 hour before its done brown the hamburger then mix it in.
- Let finish cooking.
- Right before serving stir in some cheese.
- Serve with Tortilla chips!
Such a great and quick meal!! Let me know what you think.