What you need:
- 1 lb hamburger
- 1 bag cool ranch duritos
- can of tomato sauce
- can of diced tomatoes
- can of crescent rolls
- 16 oz sour cream
- handful of chopped onion spice
- cumin
- red pepper
- basil
- garlic salt
- water
What you do:
- Brown the hamburger and drain.
- Put hamburger back in pan add in tomato sauce and diced tomatoes add in spices to taste and let simmer. (if there is not enough fluid add a lil water.)
- Spread out crescent roll dough in bottom of 9x13 glass pan. rub so the edges blend.
- Pour hamburger over dough. (if there is a lot of fluid drain some out. You dont want it too watery or it'll make the dough soggy.)
- Layer the sour cream over the hamburger.
- Fill a food processor with the chips and grind them up so they are small chunks. Pour over the hamburger.
- Bake in oven at 350 for 30 minutes.
- When checking if done hold up and check the bottom of the dough.
- Cook extra 5 minutes as needed.
