Loaded Potato and Chicken Casserole

This recipe definitely has a bite but I liked it that way. If you don't like too much spice use less Tabasco.

What you need:

• 1 lbs chicken
• 8 potatoes, peeled and cubed
• 1/3 cup olive oil
• 1 1/2 t salt
• 1 T pepper
• 1 T smoked paprika
• 2 T garlic salt
• 3 t Tabasco
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzerella cheese
• 1 cup bacon bits
• 1 cup green onion diced 

What you do:

1. Preheat oven to 450
2. Mix together olive oil, salt, pepper, paprika, garlic salt, and Tabasco.
3. Add potatoes and mix.
4. Spray 9x13 dish with Pam.
5. Add potatoes but don't pour in! Leave extra sauce in bowl.
6. Bake for 45 minutes but stir every 15 minutes.
7. Dice up chicken and marinate in extra sauce while potatoes bake.
8. In separate bowl mix cheese, bacon & green onion.
9. Once potatoes are done mix in chicken.
10. Layer toppings over the top.
11. Bake for another 15 minutes or until chicken is done and cheese is melted.