Tuesday, April 23, 2013

Taco Bake

I found this recipe on pinterest but tweaked it quite a bit! Here is my version of the recipe.

What you need:
  • 1 lb hamburger
  • 1 bag cool ranch duritos
  • can of tomato sauce
  • can of diced tomatoes
  • can of crescent rolls
  • 16 oz sour cream
  • handful of chopped onion spice
  • cumin
  • red pepper
  • basil
  • garlic salt
  • water

What you do:
  1. Brown the hamburger and drain.
  2. Put hamburger back in pan add in tomato sauce and diced tomatoes add in spices to taste and let simmer. (if there is not enough fluid add a lil water.)
  3. Spread out crescent roll dough in bottom of 9x13 glass pan. rub so the edges blend.
  4. Pour hamburger over dough. (if there is a lot of fluid drain some out. You dont want it too watery or it'll make the dough soggy.)
  5.  Layer the sour cream over the hamburger.
  6. Fill a food processor with the chips and grind them up so they are small chunks. Pour over the hamburger.
  7. Bake in oven at 350 for 30 minutes.
  8. When checking if done hold up and check the bottom of the dough.
  9. Cook extra 5 minutes as needed.

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