Thursday, September 19, 2013

Crockpot Balsalmic Shredded Beef over mashed potatoes

This was an incredible meal! It is one of those meals you can't wait to eat again and again! It will most definitely be put in our monthly rotation!

What you need:
  • 1 lb shredded beef
  • 1 cup beef broth
  • 1 cup water
  • 1/2 brown sugar
  • 1/4 cup balsalmic vinegar
  • 1 T soy sauce
  •  1 t salt
  • 1/4 t red pepper flakes
  • 1 t garlic powder
What you do:
  1. place beef into crock pot
  2. Mix all other ingredients together.
  3. pour over beef.
  4. Cook on low 8 hours.
  5. Serve over mashed potatoes

I made a cheesy garlic mashed potatoes to serve them over. I used yellow skin potatoes (leave the skins on for texture), whipping cream, lots of butter, garlic powder, and cheddar chesse.


  • Try substituting  sirloin cut into bite size pieces with some mushrooms for a yummy option! Still serve over mashed potatoes.

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