Thursday, January 9, 2014

Chicken Cordon Bleu Casserole

This is a way yummy recipe. Taste just like the real thing with less work! Only needed slight tweaking to enhance the flavor.

What you need:
  • 2 cups cooked rice
  • 3 cups cooked chicken (make sure you season with salt and pepper when you cook it, I also added a little green onions)
  • 2 cups ham
  • 8 slices swiss cheese
  • 2 cans cream of chicken
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/2 roll ritz crackers
  • 1/2 t smoked paprika
  • 1/4 t garlic powder
  • 1/2 t parsley

What you do:
  1. preheat oven to 350
  2. mix cream of chicken soups, milk and sour cream in a bowl and place to the side
  3. crush ritz crackers and mix with spices and set aside.
  4. Layer ingredients in a 9x13 baking dish.
    1. rice
    2. chicken
    3. swiss cheese
    4. ham
    5. sauce mixture
    6. cracker topping
  5. Bake in the oven for 30 minutes

We used this recipe to use up christmas ham and it was a great mix up to our usual recipes. I hope your family likes it as much as we did. It is a little heavy so I would definitely serve with a salad. Let me know what you think!

No comments:

Post a Comment