Monday, February 10, 2014

Quinoa with Corn and Scallions

I have to admit I thought this recipe would be just okay but it was something I will definitely be making again. It had great flavor.

What you need:
  • 1 cup frozen corn (can substitute canned corn)
  • 2 T lemon juice.
  • 1/4 cup butter melted
  • 1 T honey
  • 1/2 t salt
  • 1/4 t pepper
  • 2 cups uncooked quinoa
  • 4 scallions
 What you do:
  1. cook frozen corn as directed. (if using canned leave cold)
  2. Whisk together lemon juice, butter, honey, salt, and pepper in small bowl.
  3. Rinse quinoa with cold water until water is clear.
  4. Cook quinoa as directed on package.
  5. Mix quinoa, corn and scallions.
  6. Drizzle with dressing and toss until coated.
  7. Serve warm

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