Crockpot Chicken Enchilada Soup

Great in the winter! 

What you need:

• 3 T butter
• 3 T flour
• 1/2 cup chicken broth
• 1 cup milk
• 1 can black beans, rinsed and drained
• 1 can rotel
• 1 can corn
• 1 can enchilada sauce
• 2 chicken breasts
• chopped onion seasoning
•  salt and pepper
• shredded cheese
• sour cream
• tortilla chips

What you do:

1.  Melt butter in sauce pan and mix in flour. keep stirring until smooth. remove from heat.
2. Add chicken broth and 1/2 cup milk. stir until smooth. return to heat.
3. Bring to boil stirring until it thickens.
4. In large bowl mix together mixture with enchilada sauce and remaining milk.
5. Place beans, rotel, corn and handful of chopped onion in crockpot. Stir.
6. place chicken on top
7. pour sauce over top.
8. Cook on low for 8 hours.
9. when done shred chicken then stir together.
10. Top with sour cream and cheese. Serve with chips!