Wednesday, February 6, 2013

Maple Bake Chicken

A little sweet but would be really good for a Sunday brunch. Still a good dinner but I prefer more savory dishes.

What you need:
  • 4 boneless skinless chicken breasts
  • 1/4 cup flour seasoned with salt and pepper
  • 4 T butter
  • 1/2 cup maple syrup
  • 1/2 t thyme
  • 1/4 t sage 
  • Dash of smoked paprika
  • Dash of dill
  • onion
  • 1/2 cup chicken broth
What you do:
  1. dredge chicken in seasoned flour.
  2. Melt butter on stove.
  3. Once butter is bubbling brown chicken on both sides.
  4. Slice onion and put in bottom of glass 12x9 dish.
  5. Cover onion in chicken broth.
  6. Place chicken on onions.
  7. Pour maple syrup over chicken.
  8. Mix spices and sprinkle spices over chicken.
  9. Bake chicken for around 15 minutes in oven on 350. Occasionally baste with juices.
It was a good meal and pretty easy.

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