Potato Soup (8 servings)

Super yummy and quick soup. From prep to table takes only about 1 hour. 

What you need:

• Swanson chicken flavor booster (can be found by bouillon)
• 3 1/2 cups diced & peeled poatotes
• 1/2 cup celery
• 1/3 cup onion
• 5 T butter
• 5 T flour
• 2 cups milk
• salt and pepper

What you do:

1.  Put potatoes, celery, onion and 3 1/4 cups water in pot.  Season with salt and pepper. Bring to boil. Cook over medium heat 10-15 minutes until potatoes are tender.
2. Once the potatoes are almost done in a separate saucepan melt butter.
3. Wisk in flour and cook 1-2 minutes.
4. Add in chicken flavor booster. Whisk until everything combines.
5. Slowly add milk and whisk so there are no lumps.
6. Stir and let cook until it thickens 4-5 minutes.
7. Once everything is done add milk mixture to potato mixture. 
8. Let combine and cook for 4-5 minutes.
9. Serve.

Great quick meal.

Tips and tricks:

• Try mixing in a handful cheddar cheese right before serving.
• Try topping with cheese, bacon and chives. For a more loaded potato soup taste.