Tuesday, June 24, 2014

Cheesy Honey Mustard Chicken

This recipe is definitely different then most I have tried but it has tons of flavor! Its pretty quick to make too!

What you need:
  • 4 BL SL chicken breasts
  • 3/4 cup honey
  • 1/4 cup dijon mustard
  • 1/4 cup yellow mustard 
  • 1 t Lime juice
  • 1/2 tsp smoked paprika
  • lemon pepper
  • 4 T bacon bits
  • 1 cup shredded mozzarella

What you do:
  1. Preheat oven to 375
  2. Rub chicken with lemon pepper.
  3. Spray baking dish with pam and place chicken inside
  4. whisk together honey, both mustards, lime juice, and paprika.
  5. Pour evenly over chicken. 
  6. Bake 20 minutes
  7. Mix together bacon and mozzerella cheese.
  8. Place directly on top of each chicken breast.
  9. Bake another 10-15 minutes. Until everything is melted and slightly browned.
  10. Serve hot.

  • Great with mashed potatoes!
  • You can substitute lemon juice for the lime juice.
  • You can use all dijon instead of half yellow mustard.
  • If chicken is thick pound it out first. 
  • Can substitute smoked provolone for the mozzerella.
  •  To turn into a casserole cut up 2 cups of chicken, flavor with lemon pepper, and cook. Put over 4 cups of rice in a 9x13 baking dish. Pour sauce over the top and continue with step 6.

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