Thursday, March 1, 2012

Deviled Chicken Thighs!!! MUST TRY

This recipe is the first one I have done from a follower! Thanks to Anneliese!
This recipe is amazing!!!! Like had to stop myself from eating until I was sick. If you only try one recipe out of all the ones I have posted so far Please try this one! It does have a bite to it but the flavor I think is really good! Not too hard to make either. I tried to keep the basic flavors of the original recipe but tried to enhance them.
What you need:
  • 4 T apple cider vinegar
  • 2 T garlic hot pepper sauce
  • 4 chicken thighs whole
  • Dijon Mustand
  • cooking spray
  Breading mixture
  • 1/2 cup flour
  • 1 T parsley
  • 1/2 T thyme
  • 1/4 T garlic salt
  • 1/4 t pepper
What you do:
  1. mix apple cider vinegar and garlic hot pepper sauce
  2. put thighs and mixture in ziplock bag.
  3. marinate 1 hour in fridge. Shake occasionally (if you want it spicier marinate it longer)
  4. Drain excess marinade and pat chicken dry. (don't whip off pepper flakes)
  5. Brush chicken with Dijon mustard on both sides.
  6. Toss chicken in breading mixture (press breading mixture into the chicken on top then flip and repeat)
  7. gently shake off extra breading
  8. Spray glass baking dish then put chicken in skin side up.
  9. Bake at 375 until cooked through. (about 45 minutes)
  10. Half way through baste with the juices in the pan
  11. Before serving poor more juice over the top.

    • Flip with tongs instead of spatula! Keeps more of the breading on.
    • If you want less breading just bread the skin side. Still has plenty of flavor. And makes it easier to brown in the pan.

    Like I said this recipe was so good! Definitely will go into my usual rotation!
    I love finding new recipes that are so good. Please email me with any recipes you would like to share!!!

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