Friday, January 17, 2014

Apple Pear Cranberry Crisp

This is a great breakfast recipe. You could even add some cool whip and serve it as a yummy dessert! There were no leftovers for us!
What you need:
  • 1 cup dried cranberries
  • 1 1/2 cups pears (cored, peeled, and cubed)
  • 1 1/2 cups apples (cored, peeled and cubed)
  • 2 T honey
  • 1 1/2 T lemon juice
  • 1/2 cup & 1 T flour
  • 1/2 cup packed brown sugar
  • 1/2 cup quick cooking oats
  • 1/4 cup chopped walnuts
  • 1/2 cup butter
What you do:
  1. Preheat oven to 375 degrees
  2. Mix apples, pears, cranberries, honey, lemon juice, and 1 T flour. 
  3. Pour into a greased 9x9 baking dish
  4. In separate dish mix brown sugar, oats, walnuts, butter, and 1/2 cup flour until everything combines.
  5. Sprinkle with your hands into baking dish.
  6. Bake 40 minutes.

 

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