Friday, January 24, 2014

Salisbury Steak

I used this recipe to use up leftover hamburgers we had in the fridge. This is the perfect solution for after BBQs when you made too much food. With this recipe you can turn it into a whole new meal!

What you need:
  • 4 leftover hamburgers
  • 3 T flour
  • 2 T butter
  • 1 cup beef broth 
  • 1 onion
  • 2 cans sliced mushrooms
  • 1 T worcestershire sauce
What you do:
  1. Melt butter in pan.
  2. Add in chopped onion and let cook until the soften.
  3. Add in flour and cook 3 minutes.
  4. Mix in broth, mushrooms and worcestershire sauce. 
  5. Place hamburger patties in the gravy.
  6. Cook on med-low until everything is combined.

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