Friday, January 24, 2014

Yeast Rolls

Just like mom made them! Who doesn't love homemade bread? It never stays long in my house. This was a great recipe.

What you need:
  • 2 cups warm water
  • 1/2 cup and 1 t sugar
  • 2 1/4 t yeast (1 package)
  • 1/2 cup vegetable oil
  • 1 1/2 t salt
  • abour 6 cups flour
  • butter
What you do:
  1. In a small bowl mix 1 cup warm water, 1 t sugar and yeast. Wait for it to bubble.
  2. In a large bowl mix 1 cup warm water, 1/2 cup sugar, vegetable oil, and salt.
  3. Once yeast mixture is bubbling combine with oil mixture.
  4. Add flour 1 cup at a time. Mix well between adding more. (I ended up using a little over 6 cups in the mixture.)
  5. Knead well and place in a large greased bowl.
  6. Cover and let rise until doubles in size. (About 2-3 hours)
  7. Knead again and form into 20 rolls.
  8. Place in greased 9x13 pan. 
  9. Cover and let rise for 30 minutes.
  10. Bake at 350 for 30 minutes
  11. Brush the top with butter.
Don't expect these to last very long! Great as a dessert with a little honey!

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